That’s Turkey talk for HAPPY THANKSGIVING!
(Sure, Snoopy – that’s a given. But I had NO idea Woodstock was a carnivore!)
I’ve so many things to be thankful for, but certainly one at the top of the list is getting to know and enjoy the many dear friends at this site.
My Mom & aunt made it down safely from Illinois yesterday, and said the traffic wasn’t too bad. We’ll be getting together w/ about 15-20 of the relatives (depends on how many of the college kids bring their “significant others”) for the turkey dinner at noon.
I have a great roasted root vegetable recipe that’s a favorite, but given the carpal tunnel surgery that’s out! So I’m bringing broccoli (frozen from Costco) that’s sautéed with raisins and toasted pecans. (Think I can handle that much one-handed.) It’s a recipe from PBS’s “America’s Test Kitchen” cookbook, and I’ve never had a bad dish from them … so far.
We’ll get together with the remainder of the relatives (who celebrate Thanksgiving w/ others) on Friday morning – but just for coffee. They’ll go out for lunch, but it’s too much for my Mom w/ her walker, so she and I will enjoy some split pea soup from the freezer.
Looking forward to enjoying Turkey Day w/ my Mom and the relatives. Hope yours is a safe and enjoyable one, too!
(PS – I’ll be thankful when the sutures come out in another eight days!)