If you thought (or hoped) I had forgotten my annual treatise on the fantasia of fall – you’d be WRONG! I’m not going to pass up a review of the wonders of my favorite time of year – AUTUMN!
Road in Vilnius Lithuania
Let’s start with the science story behind fall’s phantasmagorical foliage fling.
Once a new leaf is finally fully formed sometime in June, the next thing a tree spends its energy on is preparing the following year’s leaf buds. The job of the leaves currently in place is to create and store food as carbohydrates/sugars necessary for that new leaf bud. And unlike us, trees are unique in that they’re able to manufacture their own food/energy, courtesy of photosynthesis.
Chlorophyll is the green pigmented chemical in leaves that uses the energy provided by the sun during the process of photosynthesis to convert water taken up by the roots and carbon dioxide taken from the air into sugars and starches – nutrients that the tree needs for growth – while giving off oxygen as a by-product.
But the chlorophyll that gives trees their green of summer is not the only color pigment always present in leaves. Working just as hard in the leaves are the carotenoids (carotene and xanthophyll). These pigments are important in capturing light energy needed in the process of photosynthesis. It’s just that the carotenoids are masked by the overpowering green of the chlorophyll during the summer months.
But with the coming of autumn, as daylight hours shorten and temperatures drop, cells near the juncture of the leaf and its stem start to divide very rapidly. This creates what is called an abscission layer. This corky abscission layer of cells is the site where the leaf will eventually break from the tree and flutter to the ground. That corky layer then serves to protect the branch through winter after the leaf leaves.
Leaf Landing in Lake
The rapid growth of that corky layer begins to physically block transport of nutrients needed by the leaf to manufacture the carbohydrates. Consequently the photosynthesis that’s been creating chlorophyll (which is not a very stable chemical and has been rapidly breaking down and then replaced throughout the summer) ceases.
Once the chlorophyll is gone, the carotene and xanthophyll chemical pigments that have been present all summer long now take center stage.
These carotenoids (carotene and xanthophyll) give their characteristic orange and yellow colors to not just leaves, but also to carrots, corn, canaries, and daffodils – as well as egg yolks, rutabagas, buttercups, and bananas. And they account as the predominant color in about 15-30% of our tree species – typically they’re found in the hardwood species of hickories, ash, maple, yellow poplar, aspen, birch, black cherry, sycamore, cottonwood, sassafras, and alder.
Look close – there are two girls standing in the Halland Forest, Sweden at the demarcation between the forest and the pines.
The third class of color chemicals that leaves have (after chlorophyll and the carotenoids) are the reds and purples of anthocyanin. But unlike the other two classes, anthocyanin has not been present in the leaves the whole summer. The anthocyanins are created brand new – just for autumn’s fall foliage!
Why the tree would expend energy, when it’s shutting down for the winter, for the creation of a new product is not understood. But we do know the brighter the sunlight during this period, the greater the production of anthocyanins – and the more brilliant the resulting reds and purples. This direct proportion of redness to sunlight exposure explains why the periphery of hardwood trees are bright red, while the foliage lower down and inside are the more typical oranges and yellows.
Anthocyanins also account for the coloring of cranberries, red apples, blueberries, cherries, strawberries, and plums. They are present in only about 10% of hardwood species – mainly maples, sourwood, sweetgums, dogwoods, tupelos, cherry trees and persimmons.
But in a few lucky areas — most famously New England — up to 70% of tree species are the type that produce the anthocyanin pigment. That high concentration of a single color (the reds of anthocyanin) accounts for the intense but relatively brief autumnal color display in New England. Whereas in most other areas that have a higher mix of tree varieties the colors may not be as intense, but the season lasts longer.
Of course, the reds of fall are not only in New England – but all over the world
You can see where your particularly area is in relation to reaching Peak Color with this interactive map:
Time to enjoy some of my new favorite photos of the fantasia of fall …
Allée of Birch Trees
Farm in Romania
Autumn Road in New England
Park in Paris
And of course to many of us, fall means FOOTBALL! But few places enjoy such a spectacular autumnal setting as Boulder, Colorado …
I’ll see you again next year about this time.
13 Responses to “Friday Fun: Autumn Recycled”
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Cross posted to Care2 HERE.
Of course, where I live, the natural color is mostly from aspens. They look like birches, but are actually in the poplar family. They are both tough and delicate. Tip: If you ever decide to transplant or plant an aspen, be sure to mark the north side, and keep that side facing north when you put it in, or you will lose it (and I can’t guarantee you won’t lose it anyway.) Nameless, since they really do turn yellow with virtually no hint of orange, does that mean they only have one of the yellow pigments, and, if so, which one? I would guess xanthophyll for linguistic reasons, but sometimes words fail me.
Well, in all honesty that could be an allée of Aspen trees. The photo wasn’t labeled and I thought they were Birch for a couple of reasons. But you’re right – they are very similar in appearance and easy to confuse with Aspens.
If you look closely, particularly at the two on the left, it appears that they have a “peeling paper” type bark which is typical for Birch. Plus they look like they have those thin, horizontal lenticels or pores that are characteristic of Birch.
Plus they’ve obviously planted. And as you noted, Aspens are not the easiest tree to grow in an ornamental arrangement. So I thought they more likely are Birch.
But they could be Aspens.
And WRT which color pigment predominates – I really have no idea which one is more prominent. But I will say that the carotenes last longer, while the xanthophylls disappear more rapidly. And Aspens tend to drop their leaves fairly quickly – so maybe that does suggest xanthophyll.
I’m sure the allée is birches, for all the reasons you mentioned, plus the yellows are rather dark and orange for aspens. My credit union has a great splash closeup of two aspen leaves almost neon yellow, but it won’t copy, and you have to be registered to get to that page.
Such a great place for learning & reading about trees, and their different colors in Autumn.
I love the pictures!
A delightful, educational commentary.
Thank you, Nameless for post,
and Joanne for cross-posting.
Still gorgeous, my friend!
Thank you so much for this year’s Ode to Autumn, Nameless. Now living in a country which has few indigenous seasonal leaf-shedding trees, and none in the subtropical area where we live now, the gorgeous display of autumn colours is now lost to us, and your post has really made up for that.
When asked if there is anything I miss living in Queensland now, the seasonal changes and in particular the autumn colours now come to mind, as I knew they would. That and twilight.
I’m confused … why don’t you have twilight? I mean, the sun sets in Oz just like it does up here, doesn’t it?
I’m not a scientist, so I expect Lona will set me straight if I’m wrong, but I think twilight has some dependency on humidity – not the time period, which is as you say universal, but the amount of glow that hangs in the air. (Just based on personal observation.)
I think I might have confused you, Nameless, by implying there’s no twilight here in Oz. Of course there is, it is just very short; so short I hardly notice it as twilight.
The further north, away from the equator, one goes in the Northern hemisphere, or south on the other, the longer it takes for the sun to go down in summer. But it isn’t just the length of the day but also the time it takes the sun to go down. In summer especially there is a longer period of gradually getting dark. Here in Queensland, relatively closer to the equator than Holland, the night really seems to fall, even in summer when the days are a few hours longer (the sun sets a little after 7 PM then).
It must have have something with the angle of the sun’s orbit which is different. In Holland the sun went down in summer at quite a large angle (North-West) from its setting point in winter. Even here in the subtropics the sun sets further South-West than in wintertime, but not as much. There’s more twilight time in summer compared to that in winter, but somehow it just doesn’t feel as dusk.
Lovely photos… and colorful. Thanks, Nameless for them.
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Wow…lovely photos. So fascinating to see the changing colors of the gorgeous trees. I love learning about Mother Natures treasures. Thanks Joanne
Thank you for the wonderful post. The pictures are great.
What a nice reminder that there is much beauty to behold if we but take the time.